Hello everybody, it is O’Neill, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot beef bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Beef Bourguignon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Beef Bourguignon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Bourguignon:

1. Get scrumptous!
2. Get 3 lb beef stew meat
3. Get 6 slice bacon
4. Take 4 carrots, peeled and cut into 1/4 inch pieces
5. Prepare 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
6. Make ready 1 onion, chopped or sliced
7. Get 3 garlic cloves
8. Prepare 1 tbsp tomato paste
9. Prepare 1 cup pinot noir red wine
10. Take 3 cup beef broth
11. Make ready 1 1/2 tsp creole seasoning (or to ur taste)
12. Prepare 1 1/2 tsp black pepper
13. Get 1 1/2 tsp garlic powder
14. Prepare 1 bay leaf
15. Prepare 1 tsp dried thyme
16. Make ready 1 envelope lipton mushroom onion soup mix
17. Make ready 1/2 beef bullion cube (not the hard salty small ones)
18. Take 3 tbsp flour
19. Prepare 1/2 cup or so of water (u dont want it watery or too thick)

Instructions to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

So that is going to wrap it up with this exceptional food crockpot beef bourguignon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crockpot beef bourguignon cooking. Go on get cooking!