Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sir-fried celery leaves & katsuobushi (bonito flakes). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):

1. Take 400-500 g Celery Leaves & Thin Stalks *finely chopped
2. Prepare 1/2 tablespoon Sesame Oil
3. Make ready 1/4 teaspoon Chilli Flakes * add more if you like
4. Get 1 pinch Salt
5. Make ready 1 tablespoon Sugar
6. Get 1 tablespoon Mirin
7. Take 2 tablespoons Soy Sauce
8. Take 1 tablespoon Toasted Sesame Seeds
9. Make ready 2 sachets Katsuobushi (Bonito Flakes)

Instructions to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):

1. Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
2. Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
3. When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
4. Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
5. Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.

So that is going to wrap it up for this special food sir-fried celery leaves & katsuobushi (bonito flakes) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sir-fried celery leaves & katsuobushi (bonito flakes) cooking. Go on get cooking!