Hey everyone, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, spicy calamari / sambal sotong. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Calamari / Sambal Sotong is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Calamari / Sambal Sotong is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy calamari / sambal sotong using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Calamari / Sambal Sotong:
- Make ready 1/2 tbsp oil
- Prepare 2 cup calamari cut in ring shape
- Get 1 tbsp light soy sauce
- Make ready 1 tsp sugar
- Get garnish
- Take 1 kalamansi juice or lime juice
- Get LG SPICY SAUCE ( SAMBAL SAUCE )
- Prepare 3 tbsp SPICY SAUCE (SAMBAL SAUCE)
Steps to make Spicy Calamari / Sambal Sotong:
- FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
- In pan with oil saute calamari for 1 minute
- add spicy sauce ( sambal sauce) and light soy sauce with sugar saute for another 2 minute
- off heat then top with kalamasi juice and mix well
So that is going to wrap this up for this special food spicy calamari / sambal sotong recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to spicy calamari / sambal sotong cooking. Go on get cooking!
