Recipe of Super Quick Homemade Beef Gravy

Elijah Simpson   01/04/2020 18:16

Beef Gravy
Beef Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Gravy is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef gravy using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Gravy:
  1. Prepare Beef juices
  2. Make ready Water (I use hot or warm water so it'll heat up faster)
  3. Make ready Beef bouillon cubes
  4. Get Cornstarch
  5. Get Salt
  6. Get Black pepper
  7. Prepare Garlic powder
Instructions to make Beef Gravy:
  1. Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
  2. Add salt, black pepper and garlic powder to taste.
  3. On medium/high heat, stir occasionally until the beef juices begin to boil.
  4. Once boiling, add some beef bouillon cubes for added flavor
  5. Add a bit of hot or warm water to compensate for the added bouillon cubes.
  6. Bring back up to a low boil.
  7. Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
  8. Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
  9. When gravy is at desired thickness you're done! Take off heat and serve, enjoy!

So that is going to wrap this up for this exceptional food beef gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef gravy cooking. Go on get cooking!

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