Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, navratan korma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Navratan Korma is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Navratan Korma is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have navratan korma using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Navratan Korma:

1. Prepare Veggies:
2. Make ready chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
3. Get potato, chopped into 1 inch cubes
4. Prepare Curry:
5. Prepare ghee
6. Prepare cumin seeds
7. Take onions, roughly chopped
8. Take garlic, roughly chopped
9. Get -inch ginger, roughly chopped
10. Take –2 Thai bird chillies (or 1 serrano pepper)
11. Take large tomato
12. Prepare salt
13. Get coriander powder
14. Take paprika
15. Make ready Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
16. Get turmeric
17. Get garam masala
18. Make ready cardamom powder
19. Take cashews
20. Get water
21. Get Finishing Touches:
22. Make ready ghee
23. Get golden raisins
24. Prepare cashews
25. Take (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
26. Prepare dried fenugreek leaves
27. Take Optional: chopped cashews and cilantro for garnish

Step by Step to make Navratan Korma:

1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap it up with this exceptional food navratan korma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to navratan korma cooking. Go on get cooking!