Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Make ready STORE BOUGHT READY TO EAT YONG TAU FOO
2. Prepare 10 fried bean curd stuff with fish paste
3. Prepare 15 fried fish ball
4. Prepare 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
5. Make ready 2 slice light soy sauce
6. Get 1 sugar
7. Prepare 1 lime juice
8. Make ready 20 sugar snap pea

Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
3. Add lime juice and Stir fry to mix well then off heat and serve
4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU

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