Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

All-star roasted tomatoes recipe with thyme and feta! You'll love these quick roasted tomatoes with garlic, thyme and feta! Serve the wedges with the Pulled pork wraps.

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:

1. Take Blueberry compote
2. Make ready 2 pints blueberry
3. Take 1 stick fresh thyme
4. Make ready 1 tbsp lemon zest
5. Prepare 1 pinch sea salt
6. Take 2 cup Cava
7. Make ready 1 cup sugar
8. Prepare Glass candy
9. Take 1 1/2 cup sugar
10. Prepare 1 tbsp toasted fennel
11. Get 2 tbsp chopped pecans
12. Take 1 pinch sea salt
13. Make ready Roasted feta
14. Take 12 oz feta
15. Take 2 tbsp olive oil

Place salad greens in a bowl. Top with cheese, cranberries and pecans. Use as much dressing as you prefer, but I like to go light on the dressing. Are roasted and toasted pecans the same thing?

Step by Step to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:

1. Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
2. once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
3. blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
4. Roasted feta - cut brick of feta in fourths and brush with olive oil.
5. place feta under broiler in oven till golden brown.
6. once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme

Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw If you look in my freezer you will see my ziptop bags full of toasted pecans and other, buttered, and salted nuts. After toasting pecans, I put them in the freezer to cool completely before pulsing. The unconventional combination plays with textures (crisp roasted sprouts, creamy avocado) and In a large bowl, toss the brussels sprouts with the pecans, avocado and thyme. Season with salt and pepper and transfer to a bowl. Take bread slices on a baking pan.

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