Hello everybody, it is Sophie, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stuffed pita pocket. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef stuffed pita pocket is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef stuffed pita pocket is something that I have loved my whole life.

When you hit the LIKE button, its mean you already help to grow this channel. This Mediterranean beef is simple and quick. It uses staples that pack a punch of flavor and make a make-shift hot pocket that is healthy and delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef stuffed pita pocket:

1. Take 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
2. Take 3 teaspoons minced garlic
3. Take 1 tsp dried oregano & season cube
4. Make ready 2 tbsp olive oil
5. Get 1 medium onion,thinly sliced
6. Get 1/4 tsp salt, 1 tsp pepper
7. Prepare 6 pita breads, cut in half,warmed
8. Get 1/2 small size cabbage, thinly cut
9. Make ready 2 small cucumber,mcut into 1/8inch 1/2 moon shape
10. Make ready 2 tsp ketchup
11. Take 3 medium size carrots, grated
12. Take 1/2 cup prepared ranch dressing/mayonnaise

Serve in pita pockets with tomatoes, cucumbers and dressing. Whole wheat pita pockets are filled to the brim with ground beef, mozzarella cheese, cabbage and other veggies. Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of ideas.

Steps to make Beef stuffed pita pocket:

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
5. Enjoy 😋

But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. MIDDLE EASTERN CHEESE-STUFFED PITA POCKETS - VIDEO This cheese stuffed pita bread is a Middle Eastern classic found in Middle Eastern bakeries. A generous portion of different cheeses is filled inside the pita bread before baking in the oven. Add salt and pepper to taste. Slice each pita in half, and stuff each half with the beef mixture.

So that’s going to wrap it up for this special food beef stuffed pita pocket recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef stuffed pita pocket cooking. Go on get cooking!