Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, fried carrots cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Carrots Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Carrots Cake is something which I’ve loved my entire life.

Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you. Not to be confused with the ang moh kind of dessert, the greasy, pan-fried carrot cake can be eaten at any time of the day.

To begin with this particular recipe, we must first prepare a few components. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Carrots Cake:

1. Prepare Pre-pack Carrots Cake
2. Take Eggs
3. Take Chye Poh (Sweet)
4. Make ready Pepper powder
5. Make ready 2 tbps Soya sauce
6. Prepare 1/2 tbps Fish sauce
7. Take Sweet/Dark sauce
8. Take Garlic
9. Get leaf Spring onion/ coriander

If you have a couple of bowls and can stir. In these parts, carrot cake is not the sweet cake covered with cream cheese frosting. Instead, you get a savory pan fried omelette filled with crispy, tender cubes of glutinous radish "cake"..this dish, also known as fried carrot cake or fried radish cake is incredible - and shared by my Cut half the radish cake into bite-sized cubes. This is better than any cake made with regular flour; it's moist and has a great texture and flavour.

Instructions to make Fried Carrots Cake:

1. Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
2. Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
3. Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
4. Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
5. White carrots cake: pour in egg and stair fry it (ready to served)
6. Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)

I like to toast some shredded coconut and top or cover the sides to add. The cake firms up when cooled. Refrigerate the cake so that it's easier to cut into cubes for frying. Then using the spatula, cut into and flip each carrot cake cube over to cook the other side for ½ min.. From Thai carrot and lemongrass soup to indulgent muscovado carrot cake, these recipes.

So that’s going to wrap this up with this exceptional food fried carrots cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fried carrots cake cooking. Go on get cooking!