Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sambal clam (lala). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal Clam (Lala) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sambal Clam (Lala) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sambal clam (lala) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Clam (Lala):

1. Prepare 500 g cooked shelled clams
2. Get 1 tbsp cooking oil
3. Take 4 cloves garlic, minced
4. Prepare 1 onion, sliced
5. Get 1-2 tbsp store bought belachan chilli paste (depending on how spicy you prefer)

Instructions to make Sambal Clam (Lala):

1. Heat oil in pan, stir fry garlic and onion rings till fragrant.
2. Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste.

So that is going to wrap it up for this exceptional food sambal clam (lala) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sambal clam (lala) cooking. Go on get cooking!