Hello everybody, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple stovetop chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Stovetop Chili is one of the most popular of current viral foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Stovetop Chili is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Stovetop Chili:

1. Get 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey)
3. Prepare 1/2 onion, diced
4. Take 1 bell pepper, diced
5. Prepare 1 jalapeno, seeds removed and finely diced (optional)
6. Get 2 cloves garlic, minced
7. Take 2 cans (8 oz.) unsalted tomato sauce
8. Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
9. Make ready 2 cans (16 oz.) red kidney beans, drained and rinsed
10. Get 1/2 cup unsalted chicken broth or water
11. Take 1 1/2 tbsp. chili powder
12. Take 2 tsp. brown sugar
13. Make ready 1 1/2 tsp. oregano
14. Get 1 tsp. cumin
15. Prepare 1/2 tsp. onion powder
16. Get 1/2 tsp. garlic powder
17. Take 1/2 tsp. smoked paprika
18. Prepare 1/2 tsp. salt (or more, to taste)
19. Prepare 1/4 tsp. pepper
20. Make ready 1 tsp. Worcestershire sauce
21. Prepare Suggested Toppings:
22. Make ready ·sour cream
23. Prepare ·shredded cheddar cheese
24. Prepare ·oyster crackers
25. Take ·sliced avocado
26. Take ·sriracha

Instructions to make Simple Stovetop Chili:

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that’s going to wrap this up with this special food simple stovetop chili recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to simple stovetop chili cooking. Go on get cooking!