How to Make Super Quick Homemade Tawa Aloo (Pan Fried Potatoes)

Eleanor Mills   12/07/2020 09:56

Tawa Aloo (Pan Fried Potatoes)
Tawa Aloo (Pan Fried Potatoes)

Hello everybody, it is Sophie, welcome to my recipe site. Today, we’re going to make a special dish, tawa aloo (pan fried potatoes). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tawa Aloo (Pan Fried Potatoes) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tawa Aloo (Pan Fried Potatoes) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):
  1. Take 2 pcs potatoes
  2. Prepare 1 big red onion
  3. Make ready 1 tomato
  4. Prepare 1 red chilli
  5. Prepare 3 cloves garlic
  6. Take 1 cm ginger
  7. Get 1 tbs coriander powder
  8. Get 1/4 tbs turmeric powder
  9. Prepare 1 tsp Jeera / Cummin seeds
  10. Get 1/2 tsp mustard seeds
  11. Prepare Salt and pepper
  12. Take Oil to fry
Steps to make Tawa Aloo (Pan Fried Potatoes):
  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out
  5. Add onion, cook until it changes colour then add sliced tomato and chilli
  6. Add all the coriander and turmeric powder along with salt and pepper
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
  8. Add a little bit of water just to ensure that potatoes are fully cooked
  9. Let the water simmer, and the oil comes out
  10. Remove from the stove, and serve it with steamed rice. Enjoy!

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