Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kung pao chicken (simple version). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kung Pao Chicken (simple version) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kung Pao Chicken (simple version) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken (simple version):

1. Get chicken breast (cut diced)
2. Get red dried chillies (soaked)
3. Make ready cooking oil
4. Make ready Shaoxing wine
5. Prepare Cashew nuts
6. Prepare 🔸Marinated
7. Prepare sweet soy sauce
8. Get soy sauce
9. Get salt
10. Get sugar
11. Take white pepper powder
12. Make ready garlic (finely chopped)

Instructions to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

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