Recipe of Speedy Pawpaw (Papaya) Loaf Cake

Marc Lowe   03/05/2020 05:14

Pawpaw (Papaya) Loaf Cake
Pawpaw (Papaya) Loaf Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pawpaw (papaya) loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pawpaw (Papaya) Loaf Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pawpaw (Papaya) Loaf Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
  1. Get flour
  2. Make ready baking powder
  3. Take baking soda
  4. Take salt
  5. Prepare cinnamon
  6. Get oil
  7. Get sugar
  8. Prepare eggs
  9. Prepare vanilla
  10. Prepare lemon juice (or zest)
  11. Get milk
  12. Take ripe and soft mashed pawpaw/papaya
  13. Prepare Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut
Instructions to make Pawpaw (Papaya) Loaf Cake:
  1. First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
  2. Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
  3. Pour the oil and sugar in a bowl and mix till the sugar dissolves
  4. Add the eggs one at a time, whisking after each addition.
  5. Add the vanilla and lemon juice and mix.
  6. Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
  7. Fold in the mashed pawpaw
  8. Pour into the prepared pans, top with shredded coconut and raisins
  9. Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
  10. Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.

So that’s going to wrap this up for this exceptional food pawpaw (papaya) loaf cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pawpaw (papaya) loaf cake cooking. Go on get cooking!

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