Hey everyone, it is Sophie, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan-fried beer and onion bratwurst. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan-Fried Beer and Onion Bratwurst is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pan-Fried Beer and Onion Bratwurst is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:

1. Get 4 bratwurst sausages
2. Prepare 2 tbsp unsalted butter
3. Make ready 1 sweet onion
4. Take 1 cup Belgian ale (any dark or malty)

Step by Step to make Pan-Fried Beer and Onion Bratwurst:

1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
3. Add the onions and the beer, turn the heat to high and bring to a boil.
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

So that is going to wrap it up with this exceptional food pan-fried beer and onion bratwurst recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pan-fried beer and onion bratwurst cooking. Go on get cooking!