Hey everyone, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pound cake/tea cake by nancy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pound Cake/Tea cake By Nancy is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pound Cake/Tea cake By Nancy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake/Tea cake By Nancy:

1. Take 2 cup all-purpose flour
2. Prepare 1 1/2 tsp baking powder
3. Take 1 pinch salt
4. Take 200 grams unsalted butter
5. Take 1 cup caster sugar
6. Make ready 4 eggs
7. Make ready 6 tbsp milk
8. Take 1 tsp lemon juice
9. Make ready 1 tbsp vanilla extract
10. Get 1/2 cup any flavour of juice
11. Take 2 tbsp condensed milk
12. Get 1 pistachio,almonds shredded (0ptional)

Instructions to make Pound Cake/Tea cake By Nancy:

1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
6. Always remember every oven has different temperature.

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