Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried mashed potato(korokke). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Deep fried mashed potato(Korokke) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Deep fried mashed potato(Korokke) is something which I’ve loved my entire life.

I this video you will see how I try to cook a recipe that I have never done before, Please watch the whole video if I am successful in my try or I failed. Korokke are mashed potato cakes that are coated with panko and deep fried. Korokke is a food people of all ages love in Japan.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried mashed potato(korokke) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Deep fried mashed potato(Korokke):

1. Make ready 4-5 potatoes
2. Take 1/2 onion
3. Get 1/2 carrot
4. Take 1 tablespoon soy sauce
5. Make ready Salt, pepper
6. Take rice flour
7. Get Bread crumbs
8. Make ready oil for deep fly

Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan. Well, who wouldn't like deep fried mashed Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.

Step by Step to make Deep fried mashed potato(Korokke):

1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
2. Chopped onions and carrots.
3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
6. When the mashed potatoes have cooled, shape them and coat them in rice flour.
7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋

Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. We are making Korokke Pan with crispy deep-fried batter. Freshly made korokke goes great with Turn off the burner and mash the potatoes while they are still hot. Cover with a kitchen towel and Let's deep-fry the korokke. Drop a piece of bread crumb into frying oil to check if the temperature is.

So that’s going to wrap it up with this special food deep fried mashed potato(korokke) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to deep fried mashed potato(korokke) cooking. Go on get cooking!