Hello everybody, it’s Sophie, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, bakso ayam sederhana (simplified indonesian chicken meatballs). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bakso ayam sederhana (simplified indonesian chicken meatballs) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):

1. Get ground chicken
2. Take garlic paste
3. Make ready shallot paste
4. Take salt
5. Take Crushed black pepper
6. Get katakuriko
7. Prepare oil
8. Get water for boiling

Step by Step to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):

1. Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
2. At this stage, I like to put it on the fridge for at least an hour. You can skip this.
3. Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
4. You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)

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