Hello everybody, it’s Griffin, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef tenderloin (best recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Tenderloin (best recipe) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Tenderloin (best recipe) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef Tenderloin (best recipe):

1. Prepare 4 1/2-5 pounds filet of beef or beef tenderloin whole.
2. Take Marinade:
3. Get 1/2 cup soy sauce
4. Make ready 1/2 cup honey
5. Take 2 tbs chopped ginger
6. Prepare 1/4 cup balsamic vinegar
7. Make ready 1/3 cup dry red wine
8. Make ready 2 tbs black pepper
9. Make ready 2 tbs chopped garlich
10. Get 3 tbs cornstarch
11. Get 1 bay leaf

Instructions to make Beef Tenderloin (best recipe):

1. Combine all marinade ingredients in heavy saucepan; mix well.
2. Bring just to boiling point.
3. Remove from heat and allow to cool.
4. Place beef in glass, enamel, or stainless steel pan.
5. Pour cooled marinade over beef and cover.
6. Allow to marinate over night.
7. Remove from fridge several hours before roasting.
8. Preheat oven to 450°F.
9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
10. Roast for 20 minutes, basting with marinate from time to time.
11. Reduce heat to 350°F.
12. Continue roasting another 20 minutes (or until beef reaches desired doneness).
13. Remove from oven and let cool in marinade.
14. Cut into thin slices and serve at room temperature.
15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.

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