Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread chum chum. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Chum Chum is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bread Chum Chum is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bread chum chum using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Chum Chum:

1. Prepare 1/2 cup (approx. 100g) sugar
2. Make ready 1/2 cup water
3. Get 1/2 tsp cardamom powder
4. Get 8 _10 strands saffron
5. Take Pinch yellow colour (optional)
6. Make ready 2-3 tablespoons milk at room temperature
7. Make ready Pinch saffron
8. Make ready Pinch cardamom powder
9. Take 1 tablespoon powdered sugar
10. Make ready 100 g unsweetened mawa
11. Take 1/2 cup desiccated coconut
12. Take 8 - 10 slices of bread

Steps to make Bread Chum Chum:

1. Syrup: In a pan heat half cup water,when it boils add half cup sugar,when sugar melts add cardamom powder and saffron. Cook till it becomes slightly thick. Nearing one thread consistency. Add pinch yellow colour (optional).
2. Stuffing: In a bowl take two to three tablespoons of milk at room temperature,add saffron, cardamom powder, powdered sugar and mawa. Mix thoroughly. If dry add little more milk. It should be spreadable consistency.
3. Cut roundels from bread. Apply stuffing on one and top with other. Press lightly.
4. Keep three bowls ready. In one put little milk at room temperature mixed with powdered sugar,in second sugar syrup and in third desiccated coconut.
5. With the help of thongs pick each sandwich and dip in milk first,then in sugar syrup and then in desiccated coconut. Keep in fridge. Serve garnished with chopped nuts. Can be stored for 8_10 days.

So that’s going to wrap this up with this special food bread chum chum recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to bread chum chum cooking. Go on get cooking!