Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fragrant curried fish pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fragrant Curried Fish Pie is one of the most well liked of recent viral foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fragrant Curried Fish Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fragrant Curried Fish Pie:

1. Prepare Serves: 2 or 3-4 if eaten with sides and bread
2. Take fish pie mix, (400g cod, salmon and smoked haddock),
3. Take mashed potatoes with 1/2 tbsp salted butter mixed in,
4. Take small shrimp (cooked frozen, de-veined),
5. Get coconut milk,
6. Prepare panko breadcrumbs,
7. Make ready unsweetened almond milk, (or regular milk as substitute),
8. Get petit pois peas, (50g),
9. Get spring onions, chopped finely,
10. Take large clove of garlic crushed,
11. Get thumb of fresh ginger, chopped very finely,
12. Get red chilli flakes,
13. Prepare hot curry powder,
14. Take fenugreek,
15. Take tumeric
16. Get ground cumin,
17. Prepare fresh coriander leaves, chopped,
18. Prepare Salt and pepper to season,
19. Take Olive oil Frylight
20. Prepare Note:
21. Prepare If using frozen fish defrost first in a bowl and drain off water

Instructions to make Fragrant Curried Fish Pie:

1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

So that’s going to wrap this up for this special food fragrant curried fish pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fragrant curried fish pie cooking. Go on get cooking!