Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick beef stroganoff made in a fry pan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick Beef Stroganoff made in a Fry Pan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Take 300 grams Thinly sliced beef
2. Take 1 large Onion
3. Take 1 as much (to taste) Mushrooms (shimeji or others)
4. Take 1/2 can Canned crushed tomatoes
5. Get 1 clove Garlic
6. Make ready 1 tbsp Butter
7. Prepare 200 ml Milk
8. Take 2 tbsp Soy sauce
9. Get 2 tbsp Japanese Worcestershire Sauce
10. Take 1 tbsp Ketchup
11. Get 50 grams Sour cream
12. Prepare For the buttered rice:
13. Prepare 480 ml Rice
14. Take 1 1/2 tbsp Butter
15. Get 1 Dried parsley
16. Make ready 1 Salt and pepper

Instructions to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

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