Hello everybody, it’s Kayley, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy fennel seeds and sugar diamond mukhwas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Fennel Seeds and Sugar Diamond Mukhwas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Fennel Seeds and Sugar Diamond Mukhwas is something that I have loved my entire life.

Also known as mukhwas or saunf, candied fennel seeds are a classic post-dinner treat in Indian cuisine! Crunchy, sweet, and with a refreshing, licorice-y flavor. Healthier Candied Fennel Seeds Recipe, Lightened-Up with Coconut Sugar!

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy fennel seeds and sugar diamond mukhwas using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fennel Seeds and Sugar Diamond Mukhwas:

1. Get 200 gms Fennel seeds
2. Take 1/2 cup Sugar Diamond

They also can be used as edible decoration for pastries, pies and cakes. Made only from the best fennel seeds. Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame.

Instructions to make Easy Fennel Seeds and Sugar Diamond Mukhwas:

1. This is a lovely recipe for us Indians. No meal is complete without a Mukhwas. It's a must for us. And what's better than a homemade one and that too with just 2 ingredients. There's nothing better than this. You will have to agree with me on this one. Dry roast Fennel Seeds in a kadhai on a low heat. It will take just a few minutes. You will definitely love to munch on it after every meal. Not only that, there is absolutely no particular reason to have it. You will love to nibble it anytime.
2. A must have digestive aid after meals. This one leaves a refreshing smell in your mouth. Enjoy!

Making this multi seed mukhwas is very simple and quick. Saunf, fennel seeds used in Indian masalas. All Indian masala powders will have fennel seeds into it as it makes the masala Garam masala recipe is easy to make as it involves roasting and blending of Indian spices. Fennel seeds used in many varieties of pickles from sugar based, tangy or spicy. Mukhwas usually has a sweet flavour with a minty touch.

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