Hey everyone, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate marble pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate marble pound cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate marble pound cake is something that I have loved my entire life. They’re nice and they look wonderful.

Dust with confectioners' sugar before serving. This was cookie dough consistency batter.not cake batter. Hard to manipulate into the pan let alone swirl for marbling.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate marble pound cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate marble pound cake:

1. Take 1 1/4 cup all-purpose flour, Pinch of salt
2. Get 1 teaspoon baking powder ½, cup unsalted butter
3. Make ready 1 1/2 cup sugar 3 large eggs at room temperature
4. Make ready 1 1/4 teaspoon vanilla ¼ cup evaporated milk mixed with
5. Make ready 1/4 cup water OR 1/2 cup regular whole milk
6. Make ready 1/3 cup unsweetened cocoa powder mixed with 3 tbspn hot water
7. Make ready 1 chocolate coconut bounty

How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake. How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake.

Steps to make Chocolate marble pound cake:

1. Preheat oven to 350F/180C. Butter and flour a 9 x 5 x 3-inch loaf pan, keep aside. - - In a bowl, sift flour with salt and baking powder. Keep aside. - - In a different bowl, Add the butter and beat for 3 minutes until lighter in color. Add the sugar and beat until fluffy and much lighter in color, about 4 minutes on high speed.
2. Add the vanilla and then add the eggs one at a time, and each time you add an egg, beat for three minutes. - - Add half the flour to the butter and sugar mixture and beat on lowest speed until combined (do not over mix). - - Add all the milk and beat until combined then add the rest of flour and beat until combined. The batter should look silky but a little thick. - - Take around onefourth of the batter and mix with the chocolate and hot water mixture.
3. When scooping both batters in the pan, place a scoop of white batter and beside it a chocolate and the white batter and beside it chocolate batter. For the second layer, on top of every white batter place a chocolate batter, and dip in the bounty at the centre of the batter - - Tap the pan lightly two times over the kitchen counter, place in the middle rack of the oven and bake for 1 hour or until a skewer inserted in the middle of the cake comes out

A combination of two amazing flavors, authentic pound cake and fudge chocolate cake. This Marble Pound Cake is tasty and beautiful! Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake incredibly easy. I'm a sucker for pretty desserts, and this Vanilla Chocolate Marble Pound Cake recipe is so pretty yet so simple to make.

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