Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven - smoked beef tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. Our smoke roasted beef Tenderloin is the perfect example. This step by step process follows the reverse sear method to give you the perfect, tender smoked beef Tenderloin every time.

Oven - Smoked Beef Tenderloin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oven - Smoked Beef Tenderloin is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oven - Smoked Beef Tenderloin:

1. Make ready 1 beef tenderloin or brisket
2. Take Dry Ingredients
3. Prepare 2 tbsp dark brown sugar
4. Prepare 2 tbsp salt
5. Prepare 2 tbsp chili powder
6. Prepare 2 tbsp paprika
7. Get 1 tbsp cayenne
8. Take 1 tbsp garlic powder
9. Take 1 tbsp black pepper
10. Prepare 1 tbsp onion powder
11. Make ready 2 tsp ground cumin
12. Prepare 2 tsp dry mustard
13. Take Liquid Ingredients
14. Take 1 each bottle of dry red wine such as cabernet sauvignon
15. Get 5 tbsp liquid smoke
16. Prepare 2 each wine bottles of water

Serve with these Parmesan Roasted Potatoes for the perfect meal. Before you heat up the oven, you'll need to know how to purchase the perfect beef tenderloin. The first consideration you will decide is what grade of. Tender, juicy beef tenderloin is an amazing meat for the smoker!

Steps to make Oven - Smoked Beef Tenderloin:

1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
5. Place the meat directly on the top rack over the pan of liquid.
6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
8. Slice and serve hot!
9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

Get an extra layer of flavor This dish is a killer combination of fun smoke flavor and total beef tenderness, and it's only going to We ran tests to find out whether a traditional high-heat cook in the oven was the best method of cooking. Beef Tenderloin is good any way you cook it, but we knock it out of the park in our recipe for Smoked Beef Tenderloin. With a little olive oil and a. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn't cut into individual steaks. This particular cut of beef gets very.

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