Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ali's homemade beef jerky. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ali's Homemade Beef Jerky is one of the most popular of current viral foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ali's Homemade Beef Jerky is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ali's Homemade Beef Jerky:

1. Get 1 large fat trimmed Topside roast beef joint
2. Prepare 1/2 cup soy sauce
3. Make ready 3 tbsp oyster sauce
4. Take 3 tbsp honey
5. Make ready 2 tbsp worcestershire sauce
6. Prepare 5 clove FINELY chopped garlic
7. Take 2 hot chillis FINELY chopped
8. Make ready 1 cayenne pepper
9. Get 1 dash sweet chilli sauce
10. Take 1 Oxo beef stock cube
11. Prepare 1 Himalayan pink salt
12. Take 1 mixed ground pepper
13. Take 1 dash sesame oil
14. Prepare 1 mixed herbs

Steps to make Ali's Homemade Beef Jerky:

1. Remove all fat from beef (as much as possible)
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
4. Note that flavours do not traditionally go together but the final result is delicious
5. Add sliced beef and mix thoroughly until all meat is coated
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

So that is going to wrap it up for this special food ali's homemade beef jerky recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ali's homemade beef jerky cooking. Go on get cooking!