Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crock Pot Beef Stew is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Stew:
Take 2 lb Chuck meat, cut into 1 1/2 inch cubes
Take 1/4 cup Flour
Make ready 2 tbsp Olive Oil
Get 1/2 cup Red Wine
Make ready 1 cup Beef Stock
Get 2 Bay Leaves
Take 2 Potatoes, peeled and cut into 1 inch cubes
Take 1 tbsp Fresh Thyme, minced
Prepare 2 Carrots, peeled and sliced
Take 2 Stalks of Celery, Sliced
Get 1 large Onion, copped into 4
Prepare 2 Garlic Cloves, Minced
Prepare 1 1/2 tsp Kosher Salt
Take 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
Remove meat from pan and place into the crockpot.
Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
Cook on low for 6-8 hours and serve.
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