Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, reaper madness hot sauce by boca de fogo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reaper Madness Hot Sauce by Boca de Fogo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Reaper Madness Hot Sauce by Boca de Fogo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook reaper madness hot sauce by boca de fogo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Reaper Madness Hot Sauce by Boca de Fogo:

1. Prepare 1 large Carolina Reaper pepper (or 2 if you think you can take it)
2. Take 1 med-large Jalapeño pepper
3. Take 1 can diced tomatoes (such as Ro-Tel)
4. Take 1/4 cup Cider Vinegar
5. Get 6 oz Chopped Red Onion
6. Make ready 3 cloves Chopped Garlic (or minced)
7. Prepare Garlic Salt (to taste)

Step by Step to make Reaper Madness Hot Sauce by Boca de Fogo:

1. Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced
2. Add remaining ingredients and liquefy.
3. Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered
4. Return to blender and liquify further until there are no chunks or seeds visible
5. Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.)
6. Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use.
7. You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version.

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