Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kohlrabi and fennel salad - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch. The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi. Vegan and Gluten free, this refreshing salad is healthy and light, and full of flavor.

Kohlrabi and fennel salad - vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kohlrabi and fennel salad - vegan is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi and fennel salad - vegan:

1. Get 1 fennel bulb, trimmed
2. Take 1 kohlrabi, peeled
3. Make ready 1/2 red onion, peeled
4. Prepare Zest of 1 lemon
5. Take Handful fresh dill, chopped (Parsley would also work.)
6. Make ready Sea salt and black pepper
7. Make ready For dressing
8. Get 2 tbsp extra virgin olive oil
9. Take Juice of 1 lemon

Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. Crunchy, tart and sweet come together in one easy salad. Serve this kohlrabi slaw with grilled pork chops or on a chicken sandwich.

Instructions to make Kohlrabi and fennel salad - vegan:

1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
2. Add the lemon zest and chopped dill. And also any fennel fronds.
3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
4. Drizzle the dressing on the vegetables. Season to taste.
5. Enjoy 😋

Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. Add the fennel and fronds, kohlrabi and apple; gently stir to coat. Fennel-Lemon Latkes with Toasted Caraway Sour Cream (Image credit: Leah Koenig). Kohlrabi has a similar (although slightly softer) texture, and a flavor that's not quite as sharp as turnips. Use kohlrabi in place of turnips for roasting, adding to both creamy and.

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