Hello everybody, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, mocha almond cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Mocha Almond Cookies recipe out of our category Cookie! If mocha almond fudge is your weakness and a steaming mocha is your elixir of choice to contend against obscenely dark and cold November mornings, you must bake these cookies. These Mocha Almond Cookies appear as though there's a blanket of snow on top due to the confectioners' sugar decoration.

Mocha almond cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mocha almond cookies is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mocha almond cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mocha almond cookies:

1. Prepare 1/2 cup butter, softened
2. Prepare 3/4 cup white sugar
3. Make ready 1 egg
4. Make ready 1 teaspoon vanilla extract
5. Make ready 1 cup all purpose flour
6. Prepare 1/3 cup cocoa powder
7. Prepare 1 teaspoon instant coffee powder
8. Take 1/2 teaspoon baking soda
9. Take 1/8 teaspoon salt
10. Prepare 1/2 cup chopped almonds

The unique part about the cookie is that it is 'egg free' and 'zero. Cherry Almond Wedding Cookies by Homesick Texan. Oatmeal Almond Butter Cookies by Chocolate Covered Katie. For cookie base, combine brown sugar, shortening, coffee pwdr, coffee, vanilla and almond extract in large bowl.

Instructions to make Mocha almond cookies:

1. Cream the softened butter with the sugar.
2. Beat in one egg and the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and coffee powder.
4. Combine the flour mixture with the creamed butter and chopped almonds.
5. Wrap the dough and chill for 2 hours or overnight.
6. Preheat an oven to 175 degrees celsius. Roll the dough into one inch pieces and placed on a baking sheet 2 inches apart.
7. Bake for 10 minutes. Allow the cookies to cool on the sheet for 10 minutes, before removing and place them on a wire rack to cool completely.

Stir in chocolate chips and almonds. Spread mix proportionately in prepared pan. Mocha Almond Brickle Cookies. by: garlic and zest. These Almond Cookies are a melt in your mouth almond cookie with an almond glaze. Almond Cookies. posted by Christy Denney

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