Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pique (puerto rican hot sauce). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pique (Puerto Rican Hot Sauce) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Prepare 12 oz White Vinegar
2. Prepare 2 slice Pineapple Rind (or 20z of the jiuice)
3. Take 4 clove Garlic, sliced in half
4. Take 4 Ajices Caballero (or habanaro)
5. Make ready 4 Whole cayenne peppers
6. Take 10 Peppercorns, cut in half
7. Get 4 Sprigs of Cilantro
8. Get 2 Racao leaves
9. Get 4 tbsp Olive Oil
10. Prepare 1 pinch Oregano
11. Make ready 1 pinch Salt

Steps to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

So that is going to wrap this up with this special food pique (puerto rican hot sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to pique (puerto rican hot sauce) cooking. Go on get cooking!