Recipe of Any-night-of-the-week Simple Scotch Bonnet Hot Sauce

Cora Aguilar   22/09/2020 04:27

Simple Scotch Bonnet Hot Sauce
Simple Scotch Bonnet Hot Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple scotch bonnet hot sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Scotch Bonnet Hot Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Scotch Bonnet Hot Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple scotch bonnet hot sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Scotch Bonnet Hot Sauce:
  1. Make ready 10 Scotch Bonnet Chillies
  2. Make ready 2 clove garlic
  3. Get 1 cup Apple cider vinegar
  4. Take 2 tbsp lime juice
  5. Prepare 2 tbsp sugar
  6. Take 3 tsp salt
Instructions to make Simple Scotch Bonnet Hot Sauce:
  1. Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed.
  2. In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant.
  3. Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently.
  4. Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together.
  5. Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months.

So that’s going to wrap this up with this exceptional food simple scotch bonnet hot sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to simple scotch bonnet hot sauce cooking. Go on get cooking!

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