Recipe of Speedy Steak Diane

Theresa Chavez   22/04/2020 22:18

Steak Diane
Steak Diane

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak diane. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Diane is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steak Diane is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:
  1. Prepare 4 half inch slices of beef tenderloin steak
  2. Prepare 1 shallot minced
  3. Get 1 garlic clove minced
  4. Get 1/4 cup brandy
  5. Make ready 2 tablespoon Dijon mustard
  6. Take 1 teaspoon Worcestershire sauce
  7. Get 1 box veal demi-glace combined with one cup of beef broth
  8. Make ready 1/2 cup heavy cream
  9. Take To taste salt pepper and hot sauce
  10. Make ready 1 tablespoon lemon juice
  11. Prepare 8 ounces mushrooms sliced Cremini or Button
  12. Make ready To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Make ready 1 tablespoon cold butter
  14. Take As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that is going to wrap it up for this special food steak diane recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to steak diane cooking. Go on get cooking!

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