Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sour eggplant hot sauce (sambal terong asam). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of current viral meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Take 250 gr shrimp, peel and slice back
2. Take 1 (± 150 gr) sour eggplant
3. Make ready 7 pcs cayenne peppers (to taste)
4. Make ready 1 pc small, red onion
5. Take Grilled shrimp paste
6. Prepare to taste Sugar and salt

Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

So that is going to wrap this up for this special food sour eggplant hot sauce (sambal terong asam) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to sour eggplant hot sauce (sambal terong asam) cooking. Go on get cooking!