Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ghost pepper hot sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghost Pepper Hot Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ghost Pepper Hot Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ghost pepper hot sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ghost Pepper Hot Sauce:

1. Take Required Ingredients
2. Prepare 6 ghost peppers
3. Get 4 cayenne or other hot peppers
4. Prepare 1 jar of brined garlic drained
5. Prepare 1 medium onion
6. Make ready 1 medium (28 ounce) can of tomato sauce
7. Make ready 1/2 cup white vinegar
8. Take 1/4 cup lemon juice
9. Make ready 2 tbsp cajun spice

Step by Step to make Ghost Pepper Hot Sauce:

1. Put tomato sauce, vinegar, lemon juice in blender.
2. Cut stems off of peppers and put in blender. Be careful and wear gloves!
3. Blend until completely liquified.
4. Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below)
5. Blend again until totally liquid.
6. Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful!
7. Seal in sterile jars and refrigerate.
8. Store for a week or so to let the flavor mature. Enjoy!

So that’s going to wrap it up with this exceptional food ghost pepper hot sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to ghost pepper hot sauce cooking. Go on get cooking!