Steps to Make Homemade Heather's Homemade Hot Sauce
Kathryn Burton 25/09/2020 07:00
Heather's Homemade Hot Sauce
Hello everybody, it is Griffin, welcome to our recipe page. Today, we’re going to prepare a special dish, heather's homemade hot sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heather's Homemade Hot Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Heather's Homemade Hot Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Heather's Homemade Hot Sauce:
Get Dry ingredients
Make ready 2 Bay leaves
Prepare 2 tbsp onion powder
Get 1 tbsp garlic powder
Get 5 tbsp cayenne pepper powder
Get 1 tbsp habanero pepper powder
Make ready 3 tbsp paprika
Take 2 tbsp salt
Take 1/2 tsp ghost pepper powder (optional)
Get Wet ingredients
Prepare 4 cup white vinegar
Get 1/2 cup apple cider vinegar
Take 1/3 cup balsamic vinegar
Get 1/3 cup honey
Prepare 1/2 cup apricot preserves
Get 2/3 cup spiced rum
Take 6 oz can of tomato paste
Step by Step to make Heather's Homemade Hot Sauce:
In a large saucepan, mix together all dry ingredients, except bay leaves.
Whisk in all vinegars, saving 1/2 cup of white vinegar.
Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
Turn off stove and let cool for 1 hour.
Remove bay leaves and pour into a blender, blending until smooth.
Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
Cover and let cool completely before bottling.
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