Steps to Make Homemade Heather's Homemade Hot Sauce

Kathryn Burton   25/09/2020 07:00

Heather's Homemade Hot Sauce
Heather's Homemade Hot Sauce

Hello everybody, it is Griffin, welcome to our recipe page. Today, we’re going to prepare a special dish, heather's homemade hot sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heather's Homemade Hot Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Heather's Homemade Hot Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Heather's Homemade Hot Sauce:
  1. Get Dry ingredients
  2. Make ready 2 Bay leaves
  3. Prepare 2 tbsp onion powder
  4. Get 1 tbsp garlic powder
  5. Get 5 tbsp cayenne pepper powder
  6. Get 1 tbsp habanero pepper powder
  7. Make ready 3 tbsp paprika
  8. Take 2 tbsp salt
  9. Take 1/2 tsp ghost pepper powder (optional)
  10. Get Wet ingredients
  11. Prepare 4 cup white vinegar
  12. Get 1/2 cup apple cider vinegar
  13. Take 1/3 cup balsamic vinegar
  14. Get 1/3 cup honey
  15. Prepare 1/2 cup apricot preserves
  16. Get 2/3 cup spiced rum
  17. Take 6 oz can of tomato paste
Step by Step to make Heather's Homemade Hot Sauce:
  1. In a large saucepan, mix together all dry ingredients, except bay leaves.
  2. Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
  3. Whisk in all vinegars, saving 1/2 cup of white vinegar.
  4. Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
  5. Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
  6. Turn off stove and let cool for 1 hour.
  7. Remove bay leaves and pour into a blender, blending until smooth.
  8. Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
  9. Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
  10. Cover and let cool completely before bottling.

So that’s going to wrap this up for this special food heather's homemade hot sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to heather's homemade hot sauce cooking. Go on get cooking!

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