Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fennel pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fennel Pasta is one of the most well liked of current viral meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fennel Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fennel pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Pasta:

1. Prepare 10 grams Fennel (or dill)
2. Take 1 tbsp Parmesan cheese
3. Make ready 2 Anchovies
4. Make ready 2 Walnuts
5. Make ready 1 clove Garlic (optional)
6. Prepare 4 tbsp Extra virgin olive oil
7. Get 1 serving Your choice of pasta

Step by Step to make Fennel Pasta:

1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
3. If you don't have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it's complete.
4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
6. Store it in the refrigerator, and consume as quickly as possible.

So that’s going to wrap this up for this exceptional food fennel pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fennel pasta cooking. Go on get cooking!