Hello everybody, it is me, Connelly, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bangalore-style chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bangalore-style Chicken Curry is one of the most well liked of recent viral foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bangalore-style Chicken Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bangalore-style chicken curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bangalore-style Chicken Curry:

1. Prepare light olive oil/ vegetable oil/ sunflower oil
2. Prepare large onions, thinly sliced
3. Make ready garlic, finely chopped
4. Get tumeric
5. Get ground coriander
6. Get ground cumin
7. Take Large bunch coriander
8. Make ready large green chillies, chopped
9. Take chicken
10. Make ready chicken stock
11. Make ready unsweetened coconut milk
12. Make ready salt
13. Get lemon juice
14. Get Chilli flakes/ cayenne pepper
15. Prepare Rice to serve

Step by Step to make Bangalore-style Chicken Curry:

1. In a blender, food processor or Nutribullit blend the green chillies and coriander to form a paste.
2. Heat oil in heavy bottom pan. Add onions and cook for 5 mins on a medium heat until softened and golden.
3. Add the garlic, tumeric, ground coriander d ground cumin to the pan and cook for a further 3 mins.
4. Add the chilli paste to the pan and cook for a further 10 mins on a low heat stirring constantly.
5. Add the chicken to the pan and coat them in the spice mixture then add the stock coconut milk and salt.
6. Bring to the boil then reduce heat, cover and simmer. Stir and turn the chicken occasionally until the chicken is cooked - around 45 mins.
7. Stir in the lemon juice and season to taste with salt & pepper.
8. Once the chicken is cooked, transfer to a serving dish and keep warm. Increase the heat and boil the coconut curry sauce until it thickens - around 5 -10 mins. This is also a good time to add more lemon juice, salt, chilli flakes or cayenne pepper to taste.
9. Pour over cooked chicken pieces and serve with basmati rice or whatever rice you like and naan bread.

So that is going to wrap this up for this special food bangalore-style chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bangalore-style chicken curry cooking. Go on get cooking!