Hello everybody, it is Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.

Fish pie is one of the most well liked of recent viral meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fish pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish pie:

1. Make ready Use as much fish as you like, here roughly 400-500g in total for two people:
2. Prepare 1 salmon fillet
3. Make ready 1 small smoked haddock fillet
4. Prepare 1/2 fresh haddock or cod fillet
5. Get 1 dozen raw prawns, thawed if using frozen
6. Get 4-5 medium waxy potatoes
7. Prepare 1 tbsp. butter
8. Take 2 heaped tsp of flour
9. Get 500 ml milk
10. Make ready 500 ml fish stock
11. Prepare 1 tbsp. double cream
12. Take ground white pepper
13. Make ready 1 grating of nutmeg
14. Take 100 g grated Gruyère cheese
15. Get 2 tbsp. grated Parmesan
16. Take 2 tbsp. finely chopped parsley
17. Take 1 handful frozen peas, thawed
18. Get salt and pepper

Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Step by Step to make Fish pie:

1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
2. Boil the potatoes until tender, drain, cool and slice quite thinly.
3. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
4. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
5. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
6. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.

So that’s going to wrap it up for this exceptional food fish pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish pie cooking. Go on get cooking!