Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, no-bake chocolate coconut balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No-Bake Chocolate Coconut Balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. No-Bake Chocolate Coconut Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Get coconut oil
- Take cacao or cocoa powder
- Make ready maple syrup, honey agave or brown rice syrup
- Get coconut flakes, unsweetened
- Prepare quick, rolled or quick cooking steel cut oats
- Make ready pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap it up with this exceptional food no-bake chocolate coconut balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to no-bake chocolate coconut balls cooking. Go on get cooking!
