Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried garlic chilli broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Garlic Chilli Broccoli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan-fried Garlic Chilli Broccoli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Garlic Chilli Broccoli:

1. Get 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
2. Make ready 1 tablespoon Olive Oil
3. Prepare 2 cloves Garlic *crushed
4. Take 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
5. Take 2 pinches Salt
6. Make ready 2-3 tablespoons Water
7. Take Black Pepper
8. Take Grated Parmesan

Instructions to make Pan-fried Garlic Chilli Broccoli:

1. Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
2. When the Water is evaporated, remove the lid and stir-fry until slightly browned.
3. Sprinkle with some Black Pepper and grated Parmesan, and serve.

So that’s going to wrap this up for this exceptional food pan-fried garlic chilli broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pan-fried garlic chilli broccoli cooking. Go on get cooking!