Hello everybody, it is Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 3 cups chicken (三杯雞). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on.

3 cups chicken (三杯雞) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 3 cups chicken (三杯雞) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3 cups chicken (三杯雞):

1. Make ready 300 grams chicken
2. Take 15 grams ginger
3. Prepare 15 grams scallion
4. Take 20 gram basil
5. Get 1 chilli
6. Make ready 3 pieces garlic
7. Make ready 2 tablespoon soy sauce
8. Get 2 tablespoon cooking wine
9. Take 2 tablespoon sesame oil
10. Prepare 1 tablespoon sugar
11. Prepare 100 ml Water

Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence.

Steps to make 3 cups chicken (三杯雞):

1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
2. Put the sesame oil and ginger into the pan before turn on the fire.
3. Add garlic when you can smell the ginger
4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

So it's called Three Cup Chicken (三杯雞) because you use one cup of each: soy sauce, sesame oil, and cooking wine. However, my mom and I alter the recipe a lot to our own tastes and we don't really use a whole cup of each because we find that to be a little too much! For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the.

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