Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry banana pancakes - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blueberry banana pancakes - vegan is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blueberry banana pancakes - vegan is something that I have loved my entire life. They are nice and they look fantastic.

These pancakes are not only delicious, they also do not need sugar or fat to be perfect. I like fruit (such as banana, strawberries, cherries, blueberries or raspberries), a tasty sauce (caramel. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.

To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry banana pancakes - vegan:

1. Make ready Coconut oil
2. Prepare ripe bananas
3. Make ready rolled oats - gluten-free ones if needed
4. Take unsweetened soy milk - or other plant milk
5. Get maple syrup
6. Make ready vanilla essence
7. Prepare baking powder
8. Take salt
9. Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

Vegan banana blueberry pancakes require only a few cupboard staples, are easy to make, fluffy and moist. They'll make a perfect vegan and gluten-free breakfast. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! If you want to be extra (like me), you can sprinkle some chocolate chips and/or blueberries or huckleberries into the batter for next-level.

Steps to make Blueberry banana pancakes - vegan:

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
2. Preheat your pan on a medium heat so it’s ready for the first pancake!
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
4. Add a little coconut oil to the pan.
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
8. Add your toppings and enjoy 😋

These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup. This delicious vegan banana pancake recipe is made with oats.

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