Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):

1. Make ready 6 Pieces bean curd cut into pieces
2. Prepare 2 salam leaves (bay leaves)
3. Take 3 tablespoon oil
4. Take 3 kaffir lime leaves
5. Get 500 water
6. Prepare 100 ml thickened coconut milk
7. Take 400 grams Tempe (fermented soy bean) cut into pieces
8. Get 1 lemon grass, bruised
9. Take 1 cm galangal, bruised
10. Get to taste Salt, sugar
11. Get Spices (ground)
12. Prepare 1/4 teaspoon peppercorns
13. Get 1 teaspoon coriander, roasted
14. Get 4 candlenuts, roasted
15. Prepare 3 clove garlic
16. Prepare 1 shallots (large)
17. Make ready 1 teaspoon turmeric

Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):

1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

So that’s going to wrap this up for this special food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fried spiced fermented soybean(tempe) & bean curd(tahu) cooking. Go on get cooking!