Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered daikon & fried tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Daikon & Fried Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simmered Daikon & Fried Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon & Fried Tofu:

1. Make ready 400 g Daikon *1 medium size
2. Make ready 1 small piece Ginger *sliced into fine strips
3. Take Water *enough to cover Daikon
4. Prepare 1/2 teaspoon Dashi Powder
5. Take 1 tablespoon Sugar
6. Make ready 3 tablespoons Soy Sauce
7. Take 2 tablespoons Mirin
8. Make ready 1 teaspoon Sesame Oil
9. Get 400 g Fried Tofu *cut into bite-size pieces

Steps to make Simmered Daikon & Fried Tofu:

1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

So that’s going to wrap this up for this special food simmered daikon & fried tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to simmered daikon & fried tofu cooking. Go on get cooking!