Hello everybody, it is O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy almond cookies (with egg whites). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy Almond Cookies (With Egg Whites) is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crunchy Almond Cookies (With Egg Whites) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):

1. Prepare 200 g egg whites (6 egg whites)
2. Prepare 70 g flour
3. Prepare 150 g sugar (less or more)
4. Get 300 g almond slice
5. Make ready 1 tsp vanilla extract (optional)
6. Prepare 80 g oil

Step by Step to make Crunchy Almond Cookies (With Egg Whites):

1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
2. In a mixing bowl,combined all the ingredients except almond slices.
3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
4. Take one spoon and spread it on the parchment paper. Leave space between cookies.
5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
6. Allow them to cool down before transferring to the plate or container.
7. Enjoy the crunchy almond cookies!
8. ❤️happy Baking❤️

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