Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, rice and bean burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Every time I see a recipe title with "the best" in it, I get a little dubious too.

Rice and Bean Burritos is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rice and Bean Burritos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice and bean burritos using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Bean Burritos:

1. Prepare 8 Burrito tortillas
2. Take 1 lb ground beef
3. Make ready 2 cup water
4. Get 6 oz rice (you can use taco rice, white, etc.)
5. Get 15 oz can of red beans
6. Prepare 16 oz salsa
7. Get 1 cup cheese, halved
8. Make ready 2 green onions
9. Prepare 1 sour cream, optional

Remember how easy those chicken burritos I made a few weeks ago were? well these burritos are very similar except with black beans and rice. A simple, and delicious recipe for bean, cheese, and rice burritos! Don't forget to subscribe if you like! Chicken, Rice & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos.

Step by Step to make Rice and Bean Burritos:

1. Preheat oven to 350°F.
2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
3. Once meat is done, set aside. Add the rice and bean mixture to beef.
4. Add a half cup cheese and half cup of salsa and mix well.
5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!

Save money and sodium when you make a batch of homemade frozen burritos. Mashing the beans and mixing them with tomatoes, cheese and jalapeños before filling the healthy burritos means you get all the ingredients in each bite. These baked burritos are a great way to use leftover cooked rice. Try them with brown rice for a whole grain boost. Put each tortilla on a flat surface.

So that is going to wrap this up with this exceptional food rice and bean burritos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to rice and bean burritos cooking. Go on get cooking!