Hey everyone, it’s Carrillo, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boeuf bourguignon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Boeuf Bourguignon is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. Take 1 large Tomato
2. Make ready 1 large onion
3. Take 6 stalks parsley
4. Take 6 stalks thyme
5. Prepare 5 bay leaves
6. Take 6 cloves
7. Get 4 cubes beef bouillon
8. Make ready 2 large carrots
9. Make ready 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Take 1 1/2 liter Burgundy wine
11. Prepare salt
12. Make ready pepper

Step by Step to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that is going to wrap it up for this special food boeuf bourguignon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to boeuf bourguignon cooking. Go on get cooking!