Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and cheddar turnovers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. Be the first to review this recipe. Quick and easy; delicious for lunch or a snack and makes a great appetizer too.

Beef and cheddar turnovers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef and cheddar turnovers is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and cheddar turnovers:

1. Get 1 lb ground beef
2. Get 1 cup brocolli florets, frozen
3. Make ready 1/2 packages savory garlic cooking creme
4. Take 1/2 cup velvetta cut in cubes
5. Get 24 sheets frozen phyllo dough, thawed
6. Take 5 tbsp butter, melted

You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or frozen. These tasty turnovers combine sharp cheddar and sweet apples in a delicious pasty. And if you are going to try it, try it in these Apple and Cheddar Turnovers.

Steps to make Beef and cheddar turnovers:

1. Preheat oven to 400°F
2. Cook ground beef until browned. Drain. Return to skillet.
3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
6. Bake 12 to 15 minutes or until golden brown.

They are a prime example of how these two flavors can compliment each other in a really sophisticated way. This post may contain affiliate links. If you're looking for recipes to make with leftover corned beef, these Corned Beef Cabbage Turnovers are the perfect recipe! Hearty stew, an improvised salad with lentils, and apple turnovers with a crispy cheddar crust. Today's Delicious Links• Pork shoulder and chili pepper stew - Victory or Death in the Kitchen.• Salad with lentils and blue cheese - My Life, Love, FOod.• These delicious Ham, Cheese & Sweetcorn Turnovers (pasties) are the perfect way to use up a I must say I will definitely be making these Ham, Cheese and Sweetcorn Turnovers again as the You could easily add some leftover turkey meat or change things up by using cooked beef, sweet potatoes.

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