Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot sauce pickled eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce! Come check out how it turned out! This spicy pickled egg recipe is sure to please!

Hot sauce Pickled eggs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hot sauce Pickled eggs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have hot sauce pickled eggs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot sauce Pickled eggs:

1. Take 18 Hard boiled eggs
2. Prepare 2 cup Franks red hot or similar hot sauce
3. Make ready 1 1/2 cup Vinegar
4. Get 3 tbsp Sugar
5. Prepare 1 large Onion

First of all, let me start this off by saying - No, these are not really eggs laid by an alligator. Make beet pickled eggs or spicy pickled eggs at home. Get inspired by our serving suggestions. Learn about their popularity as a beer garden & pub snack.

Instructions to make Hot sauce Pickled eggs:

1. Boil and peel a eggs
2. Chunk up onion and simmer in hot sauce to soften onion
3. Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs.
4. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed.
5. Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months

If you don't like hot sauce and/or pickled eggs, skip this recipe. I tried a nibble of the hubby's and WHEW! A nibble was enough for me! You don't have to use Frank's Red Hot sauce, either. You can substitute your favorite hot sauce (as long as it contains little-to-no carbs).

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